Prosciutto Pear Scones – a delicious recipe with flour, baking powder, salt, butter, buttermilk, chives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Sift your flour, baking powder, salt & pepper into a large bowl.
2
Using your fingertips work the butter into the flour mixture until it resembles coarse crumbs.
3
Gently mix in the chives, prosciutto, parmesan & pears until well blended.
4
Make a well in the center of flour mix and gently mix in the milk. Mix only until you can form a sticky messy ball.
5
On a floured surface, pat down the dough and form into a large circle (unless you want smaller scones- you can divide dough). Cut into pie slices and place on parchment lined sheet. *Dough will be pretty sticky-just add more flour if need be.
6
Bake for 10-12 or 15-20 for larger scones!
763
kcal
Calories
60
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 pinch salt & black pepper, 1 stick butter unsalted cold, and more.
Yes, Prosciutto Pear Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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