Southern Bread Pudding With Hard Sauce Recipe

Name: Southern Bread Pudding With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 1 loaf French Bread; 1 quart Half-and-Half (Fat Free Works Well); 1 stick Butter, Melted; 3 whole Eggs; 2-1/4 cups Sugar; 1 teaspoon Vanilla; _____; FOR THE HARD SAUCE:; 1 stick Butter, Melted; 1 whole Egg; 1 cup Sugar; 2 Tablespoons Whiskey (see Note); 1 Tablespoon Vanilla

Servings: persons

FOR THE BREAD PUDDING:
1 loaf French Bread
1 quart Half-and-Half (Fat Free Works Well)
1 stick Butter, Melted
3 whole Eggs
2-1/4 cups Sugar
1 teaspoon Vanilla
_____
FOR THE HARD SAUCE:
1 stick Butter, Melted
1 whole Egg
1 cup Sugar
2 Tablespoons Whiskey (see Note)
1 Tablespoon Vanilla

1
["Break apart the loaf of bread into bite size pieces. Pour half-and-half over the bread pieces and soak at least a couple of hours in the refrigerator, but overnight is best. Blend the melted butter, eggs, sugar, and vanilla with the bread mixture. Pour into a 9x13"" dish that has been sprayed with non-stick cooking spray. Bake at 350 degrees for one hour, or until the center springs back. If you shake the baking dish, the pudding will appear wiggly like gelatin. Serve topped with Hard Sauce.", "To prepare Hard Sauce:", "Blend together sauce ingredients; simmer for a short while until mixture is all combined and melted together. Pour over warm bread pudding.", "Note: You may substitute other artificial flavorings such as butterscotch, almond, or rum for the whiskey if you'd prefer. You may also add pecans to the sauce for something different."]

950

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 1 loaf French Bread, 1 quart Half-and-Half (Fat Free Works Well), 1 stick Butter, Melted, and more.

Yes, Southern Bread Pudding With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Bread Pudding With Hard Sauce

How did you like this recipe?

Frequently Asked Questions