Southern Bread Pudding With Whiskey Sauce For Two Recipe

Name: Southern Bread Pudding With Whiskey Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; Butter, For Greasing The Baking Dish; 9 ounces, weight Fresh Sourdough Artisan Bread (~7 Slices); 2 whole Large Eggs; 1-1/2 cup Milk; 1 teaspoon Vanilla; 1/3 cups Sugar; 1/4 teaspoons Cinnamon (optional); 1/4 cups Chopped Pecans; _____; FOR THE WHISKEY SAUCE:; 3 Tablespoons Unsalted Butter; 1/4 cups Sugar; 1/4 cups Heavy Cream; 2 Tablespoons Whiskey

Servings: persons

FOR THE BREAD PUDDING:
Butter, For Greasing The Baking Dish
9 ounces, weight Fresh Sourdough Artisan Bread (~7 Slices)
2 whole Large Eggs
1-1/2 cup Milk
1 teaspoon Vanilla
1/3 cups Sugar
1/4 teaspoons Cinnamon (optional)
1/4 cups Chopped Pecans
_____
FOR THE WHISKEY SAUCE:
3 Tablespoons Unsalted Butter
1/4 cups Sugar
1/4 cups Heavy Cream
2 Tablespoons Whiskey

1
["First, you need to ensure your bread is stale. I do this by chopping it into 1"" cubes and letting it sit out overnight on the counter. If you're in a hurry, toast the bread cubes in a low oven (200u00b0F) until the bread is dry throughout.", "Butter a glass baking dish that has a 3-cup capacity. Arrange the stale bread cubes in the dish evenly.", "Next, whisk together in a medium bowl the eggs, milk, vanilla, sugar and cinnamon (if using). Pour this mixture slowly over the bread cubes and press the cubes down into the custard. Sprinkle the pecan pieces on top.", "Let it soak while you preheat the oven to 325u00b0F.", "Place the baking dish on a small sheet pan and bake for 30-40 minutes. Baking time varies based on staleness of bread. It's done when the edges are light brown, the middle is slightly puffed and a few pricks reveal no runny egginess.", "Let cool while you make the sauce.", "For the sauce, melt the butter, sugar and heavy cream together in a small saucepan over low heat. Once the sugar is dissolved, turn off the heat and stir in the whiskey. Serve the sauce with the bread pudding while warm."]

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, Butter, For Greasing The Baking Dish, 9 ounces, weight Fresh Sourdough Artisan Bread (~7 Slices), 2 whole Large Eggs, and more.

Yes, Southern Bread Pudding With Whiskey Sauce For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Bread Pudding With Whiskey Sauce For Two

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