Southern Banana Pudding – a delicious recipe with Butter, Sugar, Flour, Eggs, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
In a pot, combine butter, 1 cup sugar, flour, egg yolks, milk, and salt. Whisk together over medium heat. Leave on heat about 10 minutes or until thick, stirring occasionally.
3
Line a 2-quart baking dish with vanilla wafers, top with two bananas, sliced. Take custard mixture off heat. Stir in vanilla until custard reaches peak deliciousness. Pour half of the custard mixture over the bananas in the baking dish. Repeat layering: wafers, banana slices, custard.
4
In a bowl mix egg whites on high speed. Gradually add the remaining 1/3 cup sugar. Continue mixing until soft peaks form. Pour on top of the pudding mix. Bake about 4 minutes or until the meringue browns slightly.
494
kcal
Calories
14
g
Fat
66
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Butter, 1-1/3 cup Sugar, Divided, 1/3 cups Flour, 2 whole Eggs (Yolks And Whites Separated), and more.
Yes, Southern Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
