Prosciutto, Mozzarella, And Arugula Panini Recipe

Name: Prosciutto, Mozzarella, And Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1 (9-ounce) loaf ciabatta, cut in half horizontally; 16 very thin slices prosciutto (about 4 ounces); 4 (1-ounce) slices part-skim mozzarella cheese; 8 (1/4-inch-thick) slices tomato (1 medium tomato); 1 cup lightly packed trimmed arugula or spinach; Olive oil-flavored cooking spray

Servings: persons

4 teaspoons balsamic vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon black pepper
1 garlic clove, minced
1 (9-ounce) loaf ciabatta, cut in half horizontally
16 very thin slices prosciutto (about 4 ounces)
4 (1-ounce) slices part-skim mozzarella cheese
8 (1/4-inch-thick) slices tomato (1 medium tomato)
1 cup lightly packed trimmed arugula or spinach
Olive oil-flavored cooking spray

1
["Combine first 4 ingredients in a small bowl; stir well with a whisk.", "Brush cut sides of bread with vinaigrette. Arrange prosciutto and next 3 ingredients over bottom half of bread; replace top half of bread. Cut loaf in half crosswise, and coat with cooking spray.", "Heat a large grill pan or nonstick skillet over medium heat. Add sandwich halves to pan. Place a heavy skillet on top of sandwiches to weigh them down. Cook 3 minutes on each side or until bread is toasted and cheese melts. Cut each sandwich half in half again to form 4 equal portions. Serve immediately.", "Note: Focaccia may be substituted for ciabatta.", "Panini (pah-NEE-nee) translates as ""rolls"" or ""little bread,"" but in Italy, the name is synonymous with sandwiches."]

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons balsamic vinegar, 2 teaspoons extravirgin olive oil, 1/4 teaspoon black pepper, 1 garlic clove, minced, and more.

Yes, Prosciutto, Mozzarella, And Arugula Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Mozzarella, And Arugula Panini

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