Apricot-Pineapple Jam

1. 1

   In large saucepan mix all ingredients except sugar.

2. 2

   Let stand 1 hour.

3. 3

   Then cook slowly until apricots are tender.

4. 4

   Add sugar and cook slowly, stirring frequently until thick and clear (220u00b0) on candy jelly thermometer.

5. 5

   Pour at once into hot sterilized glasses and seal with paraffin.

6. 6

   Cover with lids.

7. 7

   Just the right jam for every sweet tooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.