Green Pepper Jelly

1. 1

   Seed and chop peppers.

2. 2

   Put 1/2 of the peppers and 1/2 the vinegar into a blender and puree.

3. 3

   Repeat with remaining 1/2.

4. 4

   Put puree into a large pan with cayenne, sugar and salt.

5. 5

   Stir constantly as you bring it to a full boil.

6. 6

   Add pectin and boil 1 minute longer.

7. 7

   Remove from heat and add green coloring to achieve suitable color.

8. 8

   Pour into sterile jars and seal with paraffin. Makes 2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.