Christmas Date Roll

1. 1

   Cook milk and sugar

2. 2

   to

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   a

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   soft ball stage.

5. 5

   Add dates and stir until well

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   mixed

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   and

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   then

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   cook

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    to

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    the hard ball stage. Remove from heat.

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    Add nuts and vanilla and cool until it can be kneaded.

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    Shape

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    in

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    long roll in cloth wrung out of cold water. Roll in sugar, then wrap in wax paper.

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    The candy will keep indefinitely and is moist and delicious.

No additional tips available.