Avery Island Deviled Shrimp Recipe

Name: Avery Island Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons butter; 1 lb breaded shrimp (frozen or your own); Deviled Shrimp Sauce; 2 tablespoons butter; 1 medium onion, minced; 1 clove garlic, minced; 1 (10 1/2 ounce) can beef broth; 1/2 cup water; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons prepared mustard (ballpark is good!); 1/2 teaspoon salt; 1/2 teaspoon Tabasco sauce; 1 lemon, juice of

Servings: persons

3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
Deviled Shrimp Sauce
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10 1/2 ounce) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard (ballpark is good!)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of

1
Cook breaded shrimp in 3 tablespoons butter until browned.
2
Remove from heat and keep warm.
3
For the sauce: Saute onion and garlic in the 2 tablespoons butter.
4
Add remaining ingredients except lemon juice.
5
Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
6
Add the lemon juice.
7
Add shrimp and toss to coat a bit.
8
Serve as an appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 lb breaded shrimp (frozen or your own), Deviled Shrimp Sauce, 2 tablespoons butter, and more.

Yes, Avery Island Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avery Island Deviled Shrimp

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