Aunt Kathy'S Famous Seafood Rice Casserole Recipe

Name: Aunt Kathy'S Famous Seafood Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package mushrooms, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1 dash hot sauce; 1 dash Worcestershire sauce; 2 lbs white cheddar cheese, shredded; 1 (28 ounce) can cream of mushroom soup; 4 cups cooked white rice; 1 lb shrimp, peeled and deveined; 1 lb lump crabmeat; 1/2 cup chopped onion; 1/2 cup chopped celery; fresh ground pepper

Servings: persons

1 (8 ounce) package mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 dash hot sauce
1 dash Worcestershire sauce
2 lbs white cheddar cheese, shredded
1 (28 ounce) can cream of mushroom soup
4 cups cooked white rice
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
fresh ground pepper

1
Melt butter in fry pan, add oil.
2
Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
3
Add mushroom soup.
4
Remove from heat and add hot sauce and worcestershire sauce.
5
In a large bowl, gently fold rice, cheese,crab and shrimp together.
6
Add cooked sauce.
7
Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
8
Sprinkle with fresh ground pepper to taste.
9
Serve with salad and crusty bread.

1854

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package mushrooms, sliced, 2 tablespoons butter, 2 tablespoons olive oil, 1 dash hot sauce, and more.

Yes, Aunt Kathy'S Famous Seafood Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kathy'S Famous Seafood Rice Casserole

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