Aunt Kathy'S Famous Seafood Rice Casserole Recipe

Name: Aunt Kathy'S Famous Seafood Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package mushrooms, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1 dash hot sauce; 1 dash Worcestershire sauce; 2 lbs white cheddar cheese, shredded; 1 (28 ounce) can cream of mushroom soup; 4 cups cooked white rice; 1 lb shrimp, peeled and deveined; 1 lb lump crabmeat; 1/2 cup chopped onion; 1/2 cup chopped celery; fresh ground pepper

Servings: persons

1 (8 ounce) package mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 dash hot sauce
1 dash Worcestershire sauce
2 lbs white cheddar cheese, shredded
1 (28 ounce) can cream of mushroom soup
4 cups cooked white rice
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
fresh ground pepper

1
Melt butter in fry pan, add oil.
2
Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
3
Add mushroom soup.
4
Remove from heat and add hot sauce and worcestershire sauce.
5
In a large bowl, gently fold rice, cheese,crab and shrimp together.
6
Add cooked sauce.
7
Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
8
Sprinkle with fresh ground pepper to taste.
9
Serve with salad and crusty bread.

1854

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package mushrooms, sliced, 2 tablespoons butter, 2 tablespoons olive oil, 1 dash hot sauce, and more.

Yes, Aunt Kathy'S Famous Seafood Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Kathy'S Famous Seafood Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions