Prosciutto Chicken With Baslamic & Caramelized Onion Sauce

1. 1

   Wrap chicken in prosciutto. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes ; remove and set aside.

2. 2

   Heat remaining 1 tablespoon oil in same skillet over medium heat. Add garlic and cook, stirring, 30 seconds, or until fragrant. Add haricots verts and cook, turning to coat, until heated through, about 2 minutes. Remove and set aside.

3. 3

   AddBertolli(R) Riserva Balsamic Vinegar with Caramelized Onions Sauce to same skillet and bring to a simmer over medium heat. Spoon Sauce onto plates; top with chicken and serve with haricot verts.

* Per serving · 4 servings · Values may vary.

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