How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Corn Stuffing?

You need 10 ingredients. The key ingredients include: 12 ounces pork sausage, 2 large onions, chopped, 3 stalks celery, chopped, 1 (16 ounce) bag cornbread stuffing mix, and more.

Is Sausage And Corn Stuffing suitable as meat & poultry?

Yes, Sausage And Corn Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Corn Stuffing Recipe

Name: Sausage And Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork sausage; 2 large onions, chopped; 3 stalks celery, chopped; 1 (16 ounce) bag cornbread stuffing mix; 1 (11 ounce) can corn, drained; 2 cups chicken broth; 4 tablespoons melted butter; 1 tablespoon dried sage; 3/4 teaspoon salt; 3/4 teaspoon pepper

Sausage And Corn Stuffing

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Sausage And Corn Stuffing – a delicious recipe with pork sausage, onions, stalks celery, stuffing mix, corn, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Corn Stuffing

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