How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Corn Stuffing?

You need 10 ingredients. The key ingredients include: 12 ounces pork sausage, 2 large onions, chopped, 3 stalks celery, chopped, 1 (16 ounce) bag cornbread stuffing mix, and more.

Is Sausage And Corn Stuffing suitable as meat & poultry?

Yes, Sausage And Corn Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Corn Stuffing Recipe

Name: Sausage And Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork sausage; 2 large onions, chopped; 3 stalks celery, chopped; 1 (16 ounce) bag cornbread stuffing mix; 1 (11 ounce) can corn, drained; 2 cups chicken broth; 4 tablespoons melted butter; 1 tablespoon dried sage; 3/4 teaspoon salt; 3/4 teaspoon pepper

Try this homemade Sausage And Corn Stuffing recipe the whole family will love. Made with pork sausage, onions, stalks celery and stuffing mix. Easy step…

This Sausage And Corn Stuffing relies on simple, everyday ingredients such as pork sausage, large onions, chopped, stalks celery, chopped and (11 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Corn Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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