Prosciutto and Green Pea Risotto Recipe

Name: Prosciutto and Green Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scallions, spring or green onions thinly sliced; 1/4 cup butter or margarine; 1/2 cup prosciutto julienned; 1 cup rice uncooked; 1/2 cup white wine dry; 2 cups chicken broth hot; 3 cups water hot; 1 cup green peas frozen, thawed; 1/2 cup heavy whipping cream; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons basil fresh, chopped; 1/4 teaspoon white pepper ground

Servings: persons

1 cup scallions, spring or green onions thinly sliced
1/4 cup butter or margarine
1/2 cup prosciutto julienned
1 cup rice uncooked
1/2 cup white wine dry
2 cups chicken broth hot
3 cups water hot
1 cup green peas frozen, thawed
1/2 cup heavy whipping cream
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons basil fresh, chopped
1/4 teaspoon white pepper ground

1
Cook green onions in butter 2 or 3 minutes or until soft in large skillet over medium heat.
2
Add prosciutto, cook 1 to 2 minutes more.
3
Add rice and cook 2 to 3 minutes, or until rice is lightly browned.
4
Add wine, stir until absorbed.
5
Increase heat to medium high; stir in 1 cup broth.
6
Continue stirring and adding remaining broth and water, 1 cup at a time, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
7
It will take approximately 25 to 30 minutes.
8
Remove from heat; stir in peas, cream, cheese, basil and pepper.
9
Stir until mixture is creamy.
10
Serve immediately.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup scallions, spring or green onions thinly sliced, 1/4 cup butter or margarine, 1/2 cup prosciutto julienned, 1 cup rice uncooked, and more.

Yes, Prosciutto and Green Pea Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Green Pea Risotto

How did you like this recipe?

Frequently Asked Questions