How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old South Stew?

You need 13 ingredients. The key ingredients include: 1 (3 1/2-pound) broiler-fryer, cut up, 1 (1-pound) meaty soup bone, 2 quarts water, 1 tablespoon plus 1 1/2 teaspoons salt, and more.

Is Old South Stew suitable as soups & stews?

Yes, Old South Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old South Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old South Stew Recipe

Name: Old South Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) broiler-fryer, cut up; 1 (1-pound) meaty soup bone; 2 quarts water; 1 tablespoon plus 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 hot red pepper pod; 2 medium onions, chopped; 1 (16-ounce) package frozen butter beans; 1 (16-ounce) package frozen cut okra; 2 1/2 pounds ripe tomatoes, peeled and chopped; 12 ears fresh yellow corn, cut from cob; 2 tablespoons Worcestershire sauce; 1 teaspoon sugar

Warm up with this hearty Old South Stew recipe. Made with water, salt, pepper and hot red pepper. Easy step-by-step instructions included.

This Old South Stew relies on simple, everyday ingredients such as (1-pound) meaty soup bone, quarts water, plus 1 1/2 teaspoons salt and pepper. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old South Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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