Try this homemade Mustard-Molasses Flank Steak recipe the whole family will love. Made with balsamic vinegar, beef broth, molasses and whole-grain. Easy…
This Mustard-Molasses Flank Steak relies on simple, everyday ingredients such as balsamic vinegar, molasses, whole-grain dijon mustard and salt. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026