How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 10 ingredients. The key ingredients include: 2 pounds boneless veal, cut into 1 1/2-inch cubes, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless veal, cut into 1 1/2-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 quart water; 2 cups sliced, peeled potatoes; 1/2 cup sliced carrots; 1/4 cup chopped turnips; 1 small onion, thinly sliced

Veal Stew

Eats Now Editorial Team · 204 kcal · Soups & Stews

Veal Stew – a delicious recipe with boneless veal, salt, pepper, all-purpose, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Stew

How did you like this recipe?

Frequently Asked Questions