Prosciutto And Goat Cheese Strata Recipe

Name: Prosciutto And Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices firm white bread, crusts removed; 6 ounces bacon or prosciutto, thinly sliced, divided; 8 ounces Boursin or goat cheese, crumbled, divided; 4 ounces provolone, grated (about 1 1/2 cups), divided; 1/4 cup chopped green onions or leeks, divided; 6 tablespoons fresh basil, chopped, divided; 5 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; Pepper, to taste; 3 tablespoons butter, melted

Servings: persons

18 slices firm white bread, crusts removed
6 ounces bacon or prosciutto, thinly sliced, divided
8 ounces Boursin or goat cheese, crumbled, divided
4 ounces provolone, grated (about 1 1/2 cups), divided
1/4 cup chopped green onions or leeks, divided
6 tablespoons fresh basil, chopped, divided
5 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
Pepper, to taste
3 tablespoons butter, melted

1
Line bottom of 13 x 9 x 2-inch glass baking dish until completely covered with one layer of bread, cutting some slices to fit. Arrange half of the prosciutto evenly over bread. Sprinkle half of the goat cheese and half of the provolone on top of the prosciutto, then add half of the green onions and half of the basil. Cover with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
2
Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over layered bread mixture, then press down on the bread with a spatula. Drizzle melted butter over bread and egg mixture. Cover and refrigerate overnight.
3
To bake the strata, preheat oven to 350u00b0 F. Uncover strata and let stand at room temperature, 30 minutes. Bake until center is set, about 1 hour. Remove from oven, and set aside. Preheat broiler, then place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 slices firm white bread, crusts removed, 6 ounces bacon or prosciutto, thinly sliced, divided, 8 ounces Boursin or goat cheese, crumbled, divided, 4 ounces provolone, grated (about 1 1/2 cups), divided, and more.

Yes, Prosciutto And Goat Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Goat Cheese Strata

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