Caprese Chicken Skillet Recipe

Name: Caprese Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up broiler-fryer chicken; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon oil; 1 cup chopped onion; 1 tablespoon minced garlic; 1 (28 ounce) can fire-roasted crushed tomatoes; 8 ounces diced fresh mozzarella cheese; thinly sliced fresh basil

Servings: persons

1 cut up broiler-fryer chicken
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
1 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can fire-roasted crushed tomatoes
8 ounces diced fresh mozzarella cheese
thinly sliced fresh basil

1
Mix salt, pepper, and flour in a ziptop plastic bag. Add chicken pieces; toss to dredge evenly.
2
Brown chicken pieces in 1 Tbsp oil for 10 minutes or until golden.
3
Remove chicken and keep warm.
4
In same skillet, saute onion 3 minutes or until golden. Add 1 Tbsp garlic; saute until fragrant.
5
Add diced tomatoes to pan; bring to a simmer.
6
Add chicken pieces back to pan; bring back to a simmer, cover, and turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
7
Garnish with basil and mozzarella.
8
Serve with hot cooked pasta.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up broiler-fryer chicken, 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Caprese Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Chicken Skillet

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