Family Favorite Chicken Sour Cream Enchiladas (Casserole)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.

3. 3

   Remove from heat and stir in the sour cream and cheese; mix well.

4. 4

   In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.

5. 5

   Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.

6. 6

   Place seam side down in a greased 9 x 13-inch glass baking dish.

7. 7

   Continue with rest of tortillas, adding additional oil to the skillet as necessary.

8. 8

   Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.

9. 9

   Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .

10. 10

    Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.