Prosciutto And Goat Cheese Frittata W/ Asparagus

1. 1

   Heat your oven to 450 degrees F. Frittata should finish in the oven, so be sure to use an oven-proof teflon skillet.

2. 2

   Add the EVOO and butter to a small skillet, heated over med - med/high heat.

3. 3

   Mix eggs and cream together, add salt/pepper. Add to the pan when hot.

4. 4

   Sprinkle in the asparagus tips, cheese, prosciutto and parsley. Let the bottom and sides set, about 4 minutes. Then put in the oven.

5. 5

   Watch for the frittata to get puffy and sizzly from the butter and EVOO. A little brown is nice ontop, but you don't want to overbrown the bottom.

6. 6

   The frittata should slide right out of the pan, onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.