How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Breakfast Loaf?

You need 18 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, 2 teaspoons ground ginger, and more.

Is Gingerbread Breakfast Loaf suitable as breakfast?

Yes, Gingerbread Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Breakfast Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerbread Breakfast Loaf Recipe

Name: Gingerbread Breakfast Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups all purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1 cup milk, room temperature; 1/2 cup molasses; 1/4 cup oil; 1/4 cup applesauce; 2 large eggs or 1/2 cup egg substitute; 3/4 cup brown sugar; 1 tablespoon grated fresh ginger (optional); chopped walnuts, for topping (optional)

Gingerbread Breakfast Loaf – a delicious recipe with flour, whole wheat flour, baking powder, ground ginger, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Breakfast Loaf

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