Prosciutto And Asian Pear 'Sushi' By Ming Tsai

1. 1

   In a non-reactive saucepan, combine vinegars and simmer.

2. 2

   Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.

3. 3

   In a bowl, mix julienned pears with lime juice and season with pepper.

4. 4

   Using a sushi mat lay out one or two slices of prosciutto.

5. 5

   Lay the pear pieces across the bottom of the prosciutto.

6. 6

   Roll very tightly.

7. 7

   Drizzle some vinegar syrup on a plate in a zigzag pattern.

8. 8

   Slice rolls like sushi and garnish with chives and cracked peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.