Grilled New Old-Fashioneds

1. 1

   Special equipment: bamboo skewers, soaked in water

2. 2

   Prepare a grill for medium-high heat.

3. 3

   Skewer the orange slices and the cherries, and brush on both sides with vegetable oil.

4. 4

   Grill until charred on both sides, 2 to 3 minutes total.

5. 5

   Remove from the grill and let cool slightly.

6. 6

   Add the grilled fruit to a pitcher, reserving a couple orange rinds.

7. 7

   Muddle the fruit with the turbinado sugar.

8. 8

   Add the bitters and then pour in the bottle of bourbon.

9. 9

   Stir to combine.

10. 10

    Taste and add more bitters as desired.

11. 11

    To serve, rub the rim of a rocks glass with the reserved grilled orange rind.

12. 12

    Add ice and then fill by two-thirds with the bourbon mixture.

13. 13

    Top off with club soda and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.