Pineapple, Ginger and Cilantro Ice Pops

1. 1

   Cut the cilantro stems from the cilantro leaves.

2. 2

   Finely chop the stems and roots in a food processor.

3. 3

   Transfer to a fine-mesh sieve set over a small bowl.

4. 4

   Press on the solids to extract the juices.

5. 5

   Discard the solids.

6. 6

   Measure 1 tablespoon cilantro juice and place in a large measuring cup.

7. 7

   Using a Microplane or fine grater, grate the ginger into the sieve set over the bowl.

8. 8

   Press on the solids to extract the juices.

9. 9

   Measure out 1 teaspoon ginger juice and stir it, along with the pineapple juice, into the cilantro juice.

10. 10

    Pour into ice-pop molds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.