Carrot Rice

1. 1

   Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch.

2. 2

   Rinse and transfer to a colander or wide plate to drain and air dry.

3. 3

   Finely grate the carrot in a small bowl.

4. 4

   Place the rice, carrot and dashi in a small pot.

5. 5

   Bring to a boil over high heat, then cover and immediately turn the heat down to low.

6. 6

   Let cook 25 minutes until water is absorbed.

7. 7

   Once the rice is cooked, add the butter to the pot.

8. 8

   Replace the lid, remove from heat, then let rest 5 minutes.

9. 9

   Gently stir the rice with a spatula to combine the butter and fluff the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.