How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Progresso Meatloaf?

You need 6 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 1 cup (225 ml) bread crumbs (may use flavored like garlic and herb), 1 cup (225 ml) evaporated milk, undiluted, 2 beaten eggs, and more.

Is Progresso Meatloaf suitable as meat & poultry?

Yes, Progresso Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Progresso Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Progresso Meatloaf Recipe

Name: Progresso Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 1 cup (225 ml) bread crumbs (may use flavored like garlic and herb); 1 cup (225 ml) evaporated milk, undiluted; 2 beaten eggs; 1 cup (225 ml) finely chopped onion; salt and pepper

Progresso Meatloaf – a delicious recipe with bread crumbs, milk, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground beef
1 cup (225 ml) bread crumbs (may use flavored like garlic and herb)
1 cup (225 ml) evaporated milk, undiluted
2 beaten eggs
1 cup (225 ml) finely chopped onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Progresso Meatloaf

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