Mexican-Style Chicken Recipe

Name: Mexican-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large firm tomatoes; 2 onions; 4 garlic cloves; 75 g walnut pieces; 1 red capsicum; 1 yellow capsicum; 1 green capsicum; 2 green chilies; 2 tablespoons vegetable oil; 4 chicken breast fillets; 1 pinch salt; 1/4 teaspoon cayenne pepper; 300 ml chicken stock; 1 teaspoon chili sauce; 1 -2 tablespoon white wine vinegar; 75 g cheddar cheese, grated

Servings: persons

1 large firm tomatoes
2 onions
4 garlic cloves
75 g walnut pieces
1 red capsicum
1 yellow capsicum
1 green capsicum
2 green chilies
2 tablespoons vegetable oil
4 chicken breast fillets
1 pinch salt
1/4 teaspoon cayenne pepper
300 ml chicken stock
1 teaspoon chili sauce
1 -2 tablespoon white wine vinegar
75 g cheddar cheese, grated

1
Use a knife to cut a cross in the top of the tomato, place the tomato in boiling water for 30 seconds, peel the skin from the tomato and roughly chop the flesh; peel and chop the onions; peel the garlic; blend the onions, garlic and walnuts in a food processor.
2
Deseed and chop the capsicums; wearing rubber gloves, deseed the chillies and cut into thin strips; heat the oil in a large, preferably non-stick pan or wok, add the chicken breast fillets and fry over a high heat for 5 minutes on each side, or until golden brown; remove the chicken from the pan and season with salt and half the cayenne.
3
Add the tomato, capsicums, onion puree and chillies to the pan; add the stock and bring to the boil; add the chilli sauce, vinegar, salt and remaining cayenne; place the chicken on top, reduce the heat and simmer for 20 minutes; sprinkle the grated cheese over the chicken, turn off the heat and leave for 5 minutes, or until the cheese melts, then serve over steamed rice or with a vegetarian Mexican side dish such as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large firm tomatoes, 2 onions, 4 garlic cloves, 75 g walnut pieces, and more.

Yes, Mexican-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Chicken

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