Restaurant-Style Chicken Nachos Recipe

Name: Restaurant-Style Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon fresh minced garlic; 10 green onions, chopped (keep the white and green separated); 3 tablespoons vegetable oil; 3 cups cooked chicken breasts (shredded or chopped); 2 -3 tablespoons taco seasoning mix (I just use 1/2 package); black pepper (to taste); 2 -3 cups prepared salsa (mild, medium or spicy); 0.5 (12 ounce) package blue corn tortilla chips; 2 cups shredded Mexican blend cheese (or use cheddar cheese or a blend of cheddar and Monterey Jack); 2 plum tomatoes, chopped; 1 cup sliced olive (use black or green); sour cream (optional and to taste)

Servings: persons

1 -2 tablespoon fresh minced garlic
10 green onions, chopped (keep the white and green separated)
3 tablespoons vegetable oil
3 cups cooked chicken breasts (shredded or chopped)
2 -3 tablespoons taco seasoning mix (I just use 1/2 package)
black pepper (to taste)
2 -3 cups prepared salsa (mild, medium or spicy)
0.5 (12 ounce) package blue corn tortilla chips
2 cups shredded Mexican blend cheese (or use cheddar cheese or a blend of cheddar and Monterey Jack)
2 plum tomatoes, chopped
1 cup sliced olive (use black or green)
sour cream (optional and to taste)

1
Set oven to 350 degrees F.
2
In a medium skillet over medium heat stir together the garlic with the white parts only of the green onions in oil until tender (about 2-3 minutes).
3
Turn heat to low then add in cooked chicken and with taco seasoning; mix until coated in the oil.
4
Stir in the salsa; mix until combined; remove from heat and season with a little black pepper.
5
Arrange the tortillas on a large baking sheet in a large round.
6
Spoon the chicken mixture over the chips, then sprinkle with the shredded cheese and chopped tomato (or if desired you can add on the tomatoes after baking).
7
Bake in a 350 degree F oven for about 8-10 minutes or until the cheese has melted.
8
Sprinkle with the green parts of onions and olives and dollop with sour cream if desired.
9
Delicious!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon fresh minced garlic, 10 green onions, chopped (keep the white and green separated), 3 tablespoons vegetable oil, 3 cups cooked chicken breasts (shredded or chopped), and more.

Yes, Restaurant-Style Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Chicken Nachos

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