Probiotic Raw Raspberries

1. 1

   Combine warm water and honey in a cup. Stir until honey is dissolved. Let it cool to room temperature.

2. 2

   Add culture starter to honey water and stir until dissolved.

3. 3

   Add raspberries and honey water mixture to a bowl. Gently mash raspberries to release some of the juice and to incorporate honey water evenly.

4. 4

   Add raspberries to a glass jar and seal loosely with a lid or cover with cotton and secure with a rubber band. Set out on the counter in a cool, dry place out of direct sunlight for 1-3 days.

5. 5

   The berries are ready when air bubbles have formed and they are fizzy. They will taste slightly tart when ready. Store in fridge until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.