How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: zucchini (ends cut off and sliced on the diagonal into 1/4-inch slices), 1 medium yellow squash (same as zucchini), 1 medium vidalia onions (root end left intact and cut into 8 wedges) or 1 medium other sweet onion (root end left intact and cut into 8 wedges), 1 lb asparagus (trimmed), and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: zucchini (ends cut off and sliced on the diagonal into 1/4-inch slices); 1 medium yellow squash (same as zucchini); 1 medium vidalia onions (root end left intact and cut into 8 wedges) or 1 medium other sweet onion (root end left intact and cut into 8 wedges); 1 lb asparagus (trimmed); 3 garlic cloves (minced); 4 teaspoons extra virgin olive oil; 1 teaspoon balsamic vinegar; 1/2 teaspoon dry basil; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Roasted Vegetables – a delicious recipe with zucchini, yellow squash, vidalia onions, garlic, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables

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