Vegan Mexican Hot Chocolate

1. 1

   In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.

2. 2

   Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.

3. 3

   Divide the mixture between two cups and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.