Try this homemade Vegan Mexican Hot Chocolate recipe the whole family will love. Made with cocoa powder, cane sugar, ground cinnamon and cayenne. Easy s…
This Vegan Mexican Hot Chocolate relies on simple, everyday ingredients such as cocoa powder, unbleached cane sugar, ground cinnamon and sea salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026