How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Zucchini Bread?

You need 11 ingredients. The key ingredients include: 3 eggs, 2/3 cup oil, 2 cups sugar, 2 cups zucchini, peeled and grated, and more.

Is Prize-Winning Zucchini Bread suitable as vegetarian?

Yes, Prize-Winning Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Zucchini Bread Recipe

Name: Prize-Winning Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 cup oil; 2 cups sugar; 2 cups zucchini, peeled and grated; 3 teaspoons vanilla; 3 cups flour; 1 teaspoon salt; 1 tablespoon cinnamon; 1 teaspoon baking soda; 4 teaspoons baking powder; 1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

Prize-Winning Zucchini Bread

Eats Now Editorial Team · 1316 kcal · Vegetarian

Prize-Winning Zucchini Bread – a delicious recipe with eggs, oil, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Prize-Winning Zucchini Bread

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