How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 lb. butter or oleo, 9 eggs, 1 1/2 tsp. butter flavor, and more.

Is Prize Winning Pound Cake suitable as baking & desserts?

Yes, Prize Winning Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prize Winning Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Pound Cake Recipe

Name: Prize Winning Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 lb. butter or oleo; 9 eggs; 1 1/2 tsp. butter flavor; 1 tsp. vanilla extract; 1 1/2 tsp. lemon extract; 2 2/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Prize Winning Pound Cake – a delicious recipe with flour, butter, eggs, butter flavor, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 lb. butter or oleo
9 eggs
1 1/2 tsp. butter flavor
1 tsp. vanilla extract
1 1/2 tsp. lemon extract
2 2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prize Winning Pound Cake

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