How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cornbread Pudding Recipe?

You need 5 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 3 Large eggs, 16 ounce. can cream style corn, 1 c. lowfat sour cream, and more.

Is Hot Cornbread Pudding Recipe suitable as baking & desserts?

Yes, Hot Cornbread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Cornbread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cornbread Pudding Recipe Recipe

Name: Hot Cornbread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Jiffy corn muffin mix; 3 Large eggs; 16 ounce. can cream style corn; 1 c. lowfat sour cream; 1/2 c. veg. oil

Hot Cornbread Pudding Recipe – a delicious recipe with corn muffin, eggs, cream style corn, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
3 Large eggs
16 ounce. can cream style corn
1 c. lowfat sour cream
1/2 c. veg. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Hot Cornbread Pudding Recipe

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