How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Potato Salad?

You need 10 ingredients. The key ingredients include: 16 pounds baking potatoes, peeled, cooked and cubed, 32 hard-boiled large eggs, chopped, 2 pounds sliced bacon, cooked and crumbled, 16 green onions, thinly sliced, and more.

Is Prize-Winning Potato Salad suitable as salads?

Yes, Prize-Winning Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prize-Winning Potato Salad Recipe

Name: Prize-Winning Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pounds baking potatoes, peeled, cooked and cubed; 32 hard-boiled large eggs, chopped; 2 pounds sliced bacon, cooked and crumbled; 16 green onions, thinly sliced; 4 cups Miracle Whip; 4 cups sour cream; 1 cup prepared horseradish; 1/2 cup chopped fresh parsley; 2 tablespoons salt; 2 tablespoons pepper

Prize-Winning Potato Salad

Eats Now Editorial Team · 4404 kcal · Salads

Prize-Winning Potato Salad – a delicious recipe with baking potatoes, eggs, bacon, green onions, Miracle Whip, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Prize-Winning Potato Salad

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