How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Salad?

You need 12 ingredients. The key ingredients include: The root salad, 1/2 cup grated tender ginger root, 1/2 cup carrot, peeled & grated, 1/2 cup golden beet, peeled & grated, and more.

Is Root Salad suitable as salads?

Yes, Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Root Salad Recipe

Name: Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The root salad; 1/2 cup grated tender ginger root; 1/2 cup carrot, peeled & grated; 1/2 cup golden beet, peeled & grated; 1/4 cup grated fresh turmeric root and mango ginger (if available, else omit); Juice of 1 fresh lime; 1/4 - 1/2 jalapeno, deseeded & julienned; Kosher Salt to taste (~ 1/2 tsp); The tempering; 1 tablespoon Canola oil; 1/2 teaspoon whole mustard seeds; 1 pinch asafetida powder (optional)

Root Salad

Eats Now Editorial Team · 117 kcal · Salads

Root Salad – a delicious recipe with root salad, grated tender ginger root, carrot, golden beet, mango ginger, fresh lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Root Salad

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