How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Barbecued Chicken?

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, ⅔ cup wine vinegar, 3 tablespoons sugar, 3 tablespoons catsup (ketchup), and more.

Is Prize-Winning Barbecued Chicken suitable as meat & poultry?

Yes, Prize-Winning Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Barbecued Chicken Recipe

Name: Prize-Winning Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; ⅔ cup wine vinegar; 3 tablespoons sugar; 3 tablespoons catsup (ketchup); 1 tablespoon grated onion; 1 ½ teaspoons salt; 1 teaspoon mustard; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 dash liquid hot pepper sauce; 2 broiler-fryer chickens, cut up (3 pounds each)

Prize-Winning Barbecued Chicken

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Prize-Winning Barbecued Chicken – a delicious recipe with vegetable oil, wine vinegar, sugar, catsup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Prize-Winning Barbecued Chicken

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