How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Barbecued Chicken?

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, ⅔ cup wine vinegar, 3 tablespoons sugar, 3 tablespoons catsup (ketchup), and more.

Is Prize-Winning Barbecued Chicken suitable as meat & poultry?

Yes, Prize-Winning Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Barbecued Chicken Recipe

Name: Prize-Winning Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; ⅔ cup wine vinegar; 3 tablespoons sugar; 3 tablespoons catsup (ketchup); 1 tablespoon grated onion; 1 ½ teaspoons salt; 1 teaspoon mustard; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 dash liquid hot pepper sauce; 2 broiler-fryer chickens, cut up (3 pounds each)

Try this homemade Prize-Winning Barbecued Chicken recipe the whole family will love. Made with vegetable oil, wine vinegar, sugar and catsup. Easy step-…

This Prize-Winning Barbecued Chicken relies on simple, everyday ingredients such as vegetable oil, wine vinegar, sugar and catsup (ketchup). It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prize-Winning Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions