How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steak Marinade (Hiroko) ?

You need 8 ingredients. The key ingredients include: 1 clove minced garlic, 1 chopped scallion, 2 slices ginger, shredded, 1 tablespoon sugar, and more.

Is Japanese Steak Marinade (Hiroko) suitable as meat & poultry?

Yes, Japanese Steak Marinade (Hiroko) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Steak Marinade (Hiroko) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steak Marinade (Hiroko) Recipe

Name: Japanese Steak Marinade (Hiroko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove minced garlic; 1 chopped scallion; 2 slices ginger, shredded; 1 tablespoon sugar; 1 tablespoon white vinegar; 5 tablespoons soy sauce; 1 tablespoon miso ( japanese sweet bean paste); 1 tablespoon milin ( japanese sweet white wine)

Japanese Steak Marinade (Hiroko) – a delicious recipe with garlic, scallion, ginger, sugar, white vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove minced garlic
1 chopped scallion
2 slices ginger, shredded
1 tablespoon sugar
1 tablespoon white vinegar
5 tablespoons soy sauce
1 tablespoon miso ( japanese sweet bean paste)
1 tablespoon milin ( japanese sweet white wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Steak Marinade (Hiroko)

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