Spiced Veal Roulades Recipe

Name: Spiced Veal Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (3- to 4-ounce) veal scallops; 7 tablespoons butter, room temperature, divided; 2 tablespoons chopped fresh Italian parsley; 1 cup all purpose flour; 2 large eggs; 2 garlic cloves, minced; 1 teaspoon coarse kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 tablespoons extra-virgin olive oil

Servings: persons

12 (3- to 4-ounce) veal scallops
7 tablespoons butter, room temperature, divided
2 tablespoons chopped fresh Italian parsley
1 cup all purpose flour
2 large eggs
2 garlic cloves, minced
1 teaspoon coarse kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 tablespoons extra-virgin olive oil

1
Working in batches and using meat mallet, pound veal scallops between sheets of plastic wrap into thin ovals, each about 3 to 4 inches wide. Sprinkle both sides of scallops lightly with salt. Mix 4 tablespoons butter and parsley in small bowl. Spread 1 teaspoon butter mixture evenly over 1 side of each veal scallop. Starting at short sides, roll up veal, enclosing butter mixture. Fasten ends of veal scallops with toothpicks to secure.
2
Spread flour on plate. Whisk eggs, garlic, 1 teaspoon coarse salt, cinnamon, pepper, cloves, and nutmeg in medium bowl to blend. Dredge veal scallops in flour; shake off excess.
3
Melt remaining 3 tablespoons butter with oil in heavy large skillet over medium-low heat until butter foams but is not brown, about 3 minutes. Turn veal rolls in egg mixture to coat well and add to skillet. Increase heat to medium-high and cook until rolls are browned on all sides and cooked through, turning frequently, about 10 minutes. Transfer to work surface; remove toothpicks. Cut rolls crosswise into slices. Divide veal roulades among plates and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 (3- to 4-ounce) veal scallops, 7 tablespoons butter, room temperature, divided, 2 tablespoons chopped fresh Italian parsley, 1 cup all purpose flour, and more.

Yes, Spiced Veal Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Veal Roulades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions