Prize-Winning Apple Pie Recipe

Name: Prize-Winning Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup butter-flavored shortening; 1 tablespoon vegetable oil; 4 to 5 tablespoons milk; 1 cup sugar; 4 tablespoons cornstarch; 3/8 teaspoon ground nutmeg; 3/8 teaspoon ground cinnamon; Dash salt; 4-1/2 cups thinly sliced peeled tart apples; 1 tablespoon water; 2 tablespoons butter

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup butter-flavored shortening
1 tablespoon vegetable oil
4 to 5 tablespoons milk
1 cup sugar
4 tablespoons cornstarch
3/8 teaspoon ground nutmeg
3/8 teaspoon ground cinnamon
Dash salt
4-1/2 cups thinly sliced peeled tart apples
1 tablespoon water
2 tablespoons butter

1
Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition. When it's thoroughly mixed, press dough firmly together with hands as you would a snowball. Divide dough into two balls. Roll out each piece on a lightly floured pastry cloth. Put bottom crust into 9-in. pie pan; set aside.
2
Prepare filling by stirring together the sugar, cornstarch, nutmeg, cinnamon and salt; mix with apples and water. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent over-browning.
3
Bake at 425u00b0 for 25 minutes. Remove foil and bake 15 minutes longer.

938

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 2/3 cup butter-flavored shortening, and more.

Yes, Prize-Winning Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Apple Pie

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