Matcha Cake Sticks

1. 1

   Bring eggs to room temperature.

2. 2

   Combine the cake flour, almond flour, matcha, and baking powder and sift.

3. 3

   Microwave the butter (roughly 1 minute) to melt.

4. 4

   Beat in the eggs.

5. 5

   Add granulated sugar and honey.

6. 6

   Whisk well.

7. 7

   Sift in the dry ingredients and stir until it's not floury.

8. 8

   Add the melted butter in small batches and whisk.

9. 9

   Pour the mixture into a square tin lined with parchment paper.

10. 10

    Smooth out the surface and top with candied black beans.

11. 11

    Bake in 170C (338F) for 20 minutes.

12. 12

    Remove from pan when it's slightly cooled down.

13. 13

    Chop into desired sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.