Soft Molasses Drop Cookies Recipe – a delicious recipe with fork-stirred unbleached, baking soda, salt, cinnamon, grnd ginger, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On wax paper or possibly in a bowl, stir together flour, baking soda, salt, cinnamon and ginger.
2
In the large bowl of an electric mixer, cream butter and sugar; add in egg and molasses; beat till blended; mix will look curdly.
3
Add in half the flour mix and half the water; beat gently till smooth; repeat with remaining flour mix and water.
4
Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets.
5
Bake in a preheated 375 degree oven till lightly browned, 8 to 10 min.
6
With a wide metal spatula, remove to wire racks to cold completely.
7
Store in a tightly covered container with wax paper between layers.
8
Makes about 4 1/2 dozen thin cake-like cookies.
9
If you use regular cookie sheets, wipe each well with paper toweling between bakings.
851
kcal
Calories
27
g
Fat
134
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 c. fork-stirred unbleached all-purpose flour, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon grnd cinnamon, and more.
Yes, Soft Molasses Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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