-
1
Heat oven to 350.
-
2
Grease a 9x9x2 pan.
-
3
For the brownies, combine the butter, sugar, and cocoa in large saucepan.
-
4
Srit constantly on medium heat until butter is melted.
-
5
Remove from burner and add in vanilla extract and egg.
-
6
Beat lightly until well combined.
-
7
Combine the flour, baking soda, and baking powder.
-
8
Add the flour mix and milk alternatly to chocolate mix.
-
9
Beat continuously after adding each.
-
10
Add 1/2 cup of chocolate chips, stir and then pour into pan.
-
11
Bake approx 20 minutes or until toothpick placeed in center comes out clean.
-
12
When done, take it out of oven.
-
13
With a fork, pierce the top at 1-inch intervals.
-
14
Brush the coffee liqueur sugar on top.
-
15
Let cool in the pan completely, and then cut into 1-inch pieces and set aside.
-
16
Meanwhile, follow pudding instructions as required for making pie, but don't chill after beating.
-
17
Add in the remaining chocolate chips; stir to combine well.
-
18
Place 1/2 the brownies on bottom of serving bowl, then half of pudding, then 1/2 whipped cream.
-
19
Repeat layers and sprinkle slivered alomnds if desired.
-
20
Cover trifle and refrigerate for at least 4 hours (overnight even better).
