Pringles Encrusted Potato Pancake, Blue Cheese Spin

Name: Pringles Encrusted Potato Pancake, Blue Cheese Spinach with Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb Shallot; 1/2 cups Olive Oil; 1 whole Potato; ⅛ cups Half-and-half; 1/2 Tablespoons Butter, Plus More For Frying; Salt And Pepper, to taste; 1/2 Tablespoons Flour; 1/2 Egg (approximately); 10 whole Pringles Chips, Crushed; 2 Tablespoons Sherry Vinegar; 1 clove Garlic; 1/4 cups Blue Cheese Crumbles; 1 bunch Spinach; 1 Steak, Cooked To Desired Doneness

Servings: persons

1 bulb Shallot
1/2 cups Olive Oil
1 whole Potato
⅛ cups Half-and-half
1/2 Tablespoons Butter, Plus More For Frying
Salt And Pepper, to taste
1/2 Tablespoons Flour
1/2 Egg (approximately)
10 whole Pringles Chips, Crushed
2 Tablespoons Sherry Vinegar
1 clove Garlic
1/4 cups Blue Cheese Crumbles
1 bunch Spinach
1 Steak, Cooked To Desired Doneness

1
Thinly slice 1 shallot and deep fry the shallot rings in olive oil; drain and reserve.
2
Peel and boil the potato.
3
Mash with half-and-half and butter.
4
Add salt and pepper to taste, then flour and egg.
5
Form into a cake, coat with crushed Pringles.
6
Fry 2-4 minutes per side in equal parts olive oil and butter.
7
Place in oven to keep warm while you sear your steak, in equal parts olive oil and butter, approximately 2 minutes per side.
8
Deglaze the pan with sherry vinegar.
9
Add chopped garlic and blue cheese crumbles.
10
Add and wilt the spinach.
11
To assemble, plate the potato cake and top with the spinach, then steak.
12
Top with extra sauce and crispy shallots.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bulb Shallot, 1/2 cups Olive Oil, 1 whole Potato, ⅛ cups Half-and-half, and more.

Yes, Pringles Encrusted Potato Pancake, Blue Cheese Spinach with Steak falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pringles Encrusted Potato Pancake, Blue Cheese Spinach with Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions