Microwave Breakfast Ring (For Beginners

1. 1

   In a pie plate, combine margarine, brown sugar, water, and cinnamon.

2. 2

   Microwave 1 1/2 - 2 minutes on 80% power or until melted.

3. 3

   Stir in raisins and nuts, if using.

4. 4

   Using kitchen shears, cut each biscuit into four sections.

5. 5

   Stir in biscuits until they are coated in the mixture.

6. 6

   Push biscuits away from center.

7. 7

   Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.

8. 8

   Cook in microwave uncovered at 80% power.

9. 9

   Remove cup using potholders.

10. 10

    Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.