How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Waffles?

You need 10 ingredients. The key ingredients include: Hachiya, fuyu persimmon, very soft, 3/4 cup Egg Beaters, other egg substitute, lightly beaten, and more.

Is Persimmon Waffles suitable as breakfast?

Yes, Persimmon Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Persimmon Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Waffles Recipe

Name: Persimmon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hachiya; fuyu persimmon, very soft; 3/4 cup Egg Beaters; other egg substitute, lightly beaten; 1/2 cup low-fat 1% milk; 1 tsp. vegetable oil; 1 cup sifted all-purpose flour; 1/2 tsp. salt; 1 tbsp. sugar; 2 tsp. baking soda

Start your day right with this Persimmon Waffles recipe. Made with Hachiya, persimmon, Egg Beaters and egg substitute. Easy step-by-step instructions in…

This Persimmon Waffles relies on simple, everyday ingredients such as hachiya, fuyu persimmon, very soft, egg beaters and low-fat 1% milk. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persimmon Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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