How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Waffles (Waffle Battered Chicken)?

You need 10 ingredients. The key ingredients include: 1 Chicken in pieces, 2 cup Flour, 1/2 cup Sugar, 2 tbsp Cinnamon, and more.

Is Chicken and Waffles (Waffle Battered Chicken) suitable as breakfast?

Yes, Chicken and Waffles (Waffle Battered Chicken) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken and Waffles (Waffle Battered Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Waffles (Waffle Battered Chicken)

Name: Chicken and Waffles (Waffle Battered Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken in pieces; 2 cup Flour; 1/2 cup Sugar; 2 tbsp Cinnamon; 1 dash nutmeg; 1 tsp Vanilla Extract; 1 cup Milk; 1 tsp Baking Soda; 1 Egg; 1 cup Buttermilk

Start your day right with this Chicken and Waffles (Waffle Battered Chicken) recipe. Made with Chicken, Flour, Sugar and Cinnamon. Easy step-by-step ins…

This Chicken and Waffles (Waffle Battered Chicken) relies on simple, everyday ingredients such as chicken in pieces, flour, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Waffles (Waffle Battered Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions