Princess Cruises Fettuccine Alfredo

1. 1

   Cook pasta, drain and set aside.

2. 2

   Boil 3/4 cup of cream, remove from heat.

3. 3

   Combine yolks with the rest of the cream.

4. 4

   Add 1/4 cup of the boiled cream, stir, then combine with the rest of the cream.

5. 5

   Add the grated parmesan, adjust seasonings.

6. 6

   Pour over pasta. Serve.

7. 7

   Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle 1/4 cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.

8. 8

   I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.

* Per serving · 4 servings · Values may vary.

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