How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Pasta Salad?

You need 5 ingredients. The key ingredients include: 8 ounces spiral pasta, cooked and drained, 2 ½ cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), ½ cup mozzarella cheese (cubed) or ½ cup cheddar cheese (cubed), ⅓ cup sliced pitted ripe olives, and more.

Is Classic Italian Pasta Salad suitable as pasta & noodles?

Yes, Classic Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Pasta Salad Recipe

Name: Classic Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spiral pasta, cooked and drained; 2 ½ cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms); ½ cup mozzarella cheese (cubed) or ½ cup cheddar cheese (cubed); ⅓ cup sliced pitted ripe olives; 1 cup Italian dressing

Fresh, crisp and full of flavor — this Classic Italian Pasta Salad is a must-try. Made with spiral pasta, vegetables, mozzarella cheese and olives. Easy…

This Classic Italian Pasta Salad relies on simple, everyday ingredients such as sliced pitted ripe olives and italian dressing. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spiral pasta, cooked and drained
2 ½ cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup mozzarella cheese (cubed) or ½ cup cheddar cheese (cubed)
⅓ cup sliced pitted ripe olives
1 cup Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Pasta & Noodles

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Classic Italian Pasta Salad

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