Southwestern Taco Lasagna Recipe

Name: Southwestern Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef (or lean ground turkey); ¾ cup onion, chopped; 12 corn tortillas; 1 (1 ounce) package taco seasoning mix; 1 cup petite diced tomato; 2 (8 ounce) cans tomato sauce; 1 (4 ounce) can diced green chilies; 2 tablespoons chili powder; 1 teaspoon oregano; ½ teaspoon cumin; ½ teaspoon garlic powder; 8 ounces ricotta cheese; 2 eggs, beaten; 2 ½ cups monterey jack cheese, shredded (or use a Mexican blend cheese); 1 (4 ounce) cansliced black olives, drained

Servings: persons

1 12 lbs lean ground beef (or lean ground turkey)
¾ cup onion, chopped
12 corn tortillas
1 (1 ounce) package taco seasoning mix
1 cup petite diced tomato
2 (8 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 teaspoon oregano
½ teaspoon cumin
½ teaspoon garlic powder
8 ounces ricotta cheese
2 eggs, beaten
2 ½ cups monterey jack cheese, shredded (or use a Mexican blend cheese)
1 (4 ounce) cansliced black olives, drained

1
In a large skillet, brown beef and onions until beef is crumbly and onions are tender; drain fat.
2
Add taco seasoning, tomatoes, tomato sauce,chiles, chili powder,oregano,cumin, and garlic powder and mix well.
3
Bring to a boil over medium high heat , reduce heat to low and cook,uncovered, five minutes.
4
In a small bowl, combine ricotta cheese and eggs.
5
In bottom of a 13X9X2 baking dish, spread 1/2 of meat mixture.
6
Top with half of tortillas,spread half of ricotta mixture over tortillas, and top with half of cheese.
7
Repeat once more, ending with cheese.
8
Sprinkle olives over top.
9
Bake in a preheated 350 degree oven for 20-30 minutes.
10
Let stand 10 minutes before cutting into squares.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef (or lean ground turkey), ¾ cup onion, chopped, 12 corn tortillas, 1 (1 ounce) package taco seasoning mix, and more.

Yes, Southwestern Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Taco Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions